This year I am cooking Thanksgiving dinner for the first time. To say I am excited is an understatement, but I am also worried I am going to mess it up. My menu: Turkey, mash potatoes, carrots, peas, corn, green bean casserole, lasagna, cornbread, and homemade gravy.
When cooking, I like to keep things simple and just add little touches to make them my own. I have taken simple roasted carrots recipes and added my twist to it.
4 cups of cut up carrots
Olive oil to coat the carrots
1 tsp garlic powder
½ tsp onion powder
½ tsp vanilla
2 tsp of honey
2 tbsp brown sugar
Combine everything into a bowl and mix to coat. Set your oven to 350 degrees.
Cook for an hour and a half, turn carrots half way through.
I hope you have a great Thanksgiving.