Pasta Night

Often I have no clue what I am going to make for dinner. One of my go-to dinners is pasta. My husband and I aren’t the biggest fans of a red sauce so I normally just make something up as I go. I made this the other night and it was very easy and delicious.

What you need:

Pasta (doesn’t matter what kind, I had spaghetti on hand)
Olive oil
Mushroom ( sliced to make it easier)
Frozen peas
Garlic Aioli sauce ( I used Stonewall)

Cook pasta like normal ( boil water and salt)

In a different pan combine the mushrooms, garlic, and a little oil. Cook down the mushrooms.
Add the peas and cook until thawed. Add salt and pepper. Turn down heat to low and add a little more oil. Add about a cup of garlic aioli sauce and warm the sauce.

Once the pasta is done, drain and coat with olive oil then add the mushroom and pea mixture.

I topped mine with fresh shredded cheese.


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