Often I have no clue what I am going to make for dinner. One of my go-to dinners is pasta. My husband and I aren’t the biggest fans of a red sauce so I normally just make something up as I go. I made this the other night and it was very easy and delicious.
What you need:
Pasta (doesn’t matter what kind, I had spaghetti on hand)
Mushroom ( sliced to make it easier)
Garlic Aioli sauce ( I used Stonewall)
Cook pasta like normal ( boil water and salt)
In a different pan combine the mushrooms, garlic, and a little oil. Cook down the mushrooms.
Add the peas and cook until thawed. Add salt and pepper. Turn down heat to low and add a little more oil. Add about a cup of garlic aioli sauce and warm the sauce.
Once the pasta is done, drain and coat with olive oil then add the mushroom and pea mixture.
I topped mine with fresh shredded cheese.